Orange Creme Fraiche
Ingredients
1 1/2 cups creme fraiche
(sour cream or vegan sour cream may be substituted)
1/4 cup fresh orange juice plus
2 tablespoons fresh orange juice
3/4 teaspoon minced orange zest
Preparation
1
Combine all ingredients.
2
Note: Use a ratio of 1 cup whipping cream per 2 Tbs. buttermilk and let the mixture stand at room temperature until it thickens, eight to 24 hours. It can then be refrigerated for up to 10 days.
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About
Creme fraiche is matured, thickened cream used in French cooking. It is available in gourmet food stores.
Yield:
24.0 servings
Added:
Monday, November 30, 2009 - 3:29pm
Comments
September 22, 2010
Using orange juice concentrate will give you more bang for your buck and not thin the creme fraiche as much. FYI - sour cream and creme fraiche are quite different in taste