Savory Pumpkin Kuih
Ingredients
150g Rice flour
1 tbsp Plain flour
1 tsp Salt
1/2 tsp Chicken powder (No MSG added)
1/2 tsp Sugar
14oz/400ml Water
Filling:
200g Diced pumpkin
50g Dried shrimps (soak for 10 mins and roughly chop)
150g Minced chicken (season with little pepper and salt)
4 nos Sliced Shallot
400ml Water
dash of pepper
Preparation
1
Mix rice flour, plain flour, salt, chicken powder, sugar and water together and set aside for 10 minutes.
2
Fry shallots and dried shrimps till fragrant with oil, add minced chicken fry till cooked then diced pumpkin with a dash of pepper, stir fry well for another 2-3 minutes.
3
Lower heat, stir well the flour water mixture and pour onto the ingredients. Off heat immediately once the mixture get into thick paste and mix well.
4
Pour mixture into a greased tin and press evenly. Steam at high heat for 30 minutes.
5
Leave Pumpkin Kuih to cool, remove and garnish with cut spring onion, fried shallots and fresh chillies on top.
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About
Pumpkin Kuih is almost the same as taro/yam kuih (Chinese steamed yam) which is usually taken as breakfast. It can be eaten steamed or panfried to give a crispy crust and eaten with a chilli sauce dip.
Yield:
4-5
Added:
Wednesday, October 19, 2011 - 7:25am
Comments
October 19, 2011
This is very good to go with a hot cup of Chinese tea.