Monster Toes
Ingredients
Little Smokies cocktail sausages
6-inch flour tortillas
Ketchup
Toothpicks
Preparation
1
Heat oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a toenail.
2
Cut the tortillas into 4-inch long by 3/4-inch wide strips. Discard the ends.
3
Place strips between damp paper towels and microwave for about 15 seconds to soften.
4
Roll each sausage in a tortilla strip, leaving the toenail area unwrapped, and secure with a toothpick.
5
Bake for 7 to 8 minutes. Remove them from oven, then fill each toenail with ketchup.
6
Remove toothpicks before serving.
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About
These fun and gross little monster toes are perfect for Halloween! Kids and adults will love them!
Added:
Friday, September 23, 2011 - 11:29am
Comments
October 23, 2011
How grossly delicious!!!!!!!!!!!!