Baked Buffalo Chicken Taquitos
Ingredients
4 ounces cream cheese, softened
1/8 cup buffalo sauce
1 cup shredded Monterey jack cheese
1/8 cup blue cheese crumbles
1 can (12.5-ounce) Swanson Premium Chunk Chicken Breast in Water, drained
8 8-inch flour tortillas
coarse Kosher salt
Preparation
1
Preheat the oven to 350°F.
2
In a bowl, combine the cream cheese and buffalo sauce. Mix well. Stir in the Monterey jack cheese, blue cheese crumbles and chicken; mix well.
3
Place 2-3 tablespoons of the mixture down the center of each tortilla and roll up. If needed, microwave the tortillas for about 30 seconds to make them soft and pliable enough to roll. Place on a baking sheet. Spray the taquitos with cooking spray, then sprinkle with coarse salt.
4
Bake in the preheated oven for 17-20 minutes, or until golden brown. Serve with blue cheese dressing for dipping, if desired.
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About
Perfect for the big game, or for a Friday night, any buffalo chicken lover will love these Baked Buffalo Chicken Taquitos! This delicious recipe is provided courtesy of Taste and Tell blog (http://www.tasteandtellblog.com/2012/01/baked-buffalo-chicken-taquitos/).
Yield:
8
Added:
Thursday, March 8, 2012 - 7:43am
Comments
March 16, 2012
now that seems interesting, tasty i presume
March 17, 2012
I've never had Buffalo sauce - is it like BBQ sauce?
March 18, 2012
It's similar to BBQ but, much more spicy. Depending on the variation, it can be quite "hot" as well.
March 18, 2012
It's a chicken wing sauce
April 3, 2012
Just OK. I wouldn't make them again.
April 16, 2012
I added chopped scallions and did a mix of cheese vs just Monterey Jack. Cover with tin foil, drizzzle with enchilada sauce and for the last 5 minutes of baking, uncover and top with more cheese. Excellent!
April 16, 2012
I added chopped scallions and did a mix of cheese vs just Monterey Jack. Cover with tin foil, drizzzle with enchilada sauce and for the last 5 minutes of baking, uncover and top with more cheese. Excellent!
April 29, 2012
Tried these and they were delicious!