Baked Eggs in Ham Cups
Ingredients
12 Eggs
12 thin slices of deli ham (round)
1/2 cup of your favorite cheese (I used Parmesan)
1/2 cup diced scallions
Fresh cracked Sea Salt and Pepper
Preparation
1
Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper.
2
Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny.
3
Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot! Yield: 12
.
Yield:
1 servings
Added:
Monday, January 31, 2011 - 1:05pm
Comments
May 6, 2012
Wow! These look delicious and so simple to make! Next time I have company in town, I 'll have to whip up some of these!
Thanks for the idea.
May 6, 2012
Wow! These look delicious and so simple to make! Next time I have company in town, I 'll have to whip up some of these!
Thanks for the idea.
May 6, 2012
Wow! These look delicious and so simple to make! Next time I have company in town, I 'll have to whip up some of these!
Thanks for the idea.