Bacon Scallops
Ingredients
10 Bacon slices
20 large Sea scallops
1 cup Whipping cream
2 tablespoons Dijon mustard
2 tablespoons Pure maple syrup
Snipped fresh chives
Preparation
1
Preheat oven to 350-degrees.
2
Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes.
3
Cut each slice crosswise in half. Cool.
4
Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
5
Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes.
6
Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.
7
Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.
8
Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.
9
Arrange scallops decoratively atop sauce.
10
Sprinkle with chives and serve.
Tools
.
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
Comments
May 12, 2012
love the combination with bacon, one to eat many times.