Puff pastry waffles filled with fruit jam
Ingredients
1 roll of puff pastry (± 230gr)
3 1/2 tsp fruit jam of your choice
1 egg yolk
icing powder, for decoration
Preparation
1
1. Preheat waffle iron
2
2. Roll out puff pastry and cut out 14 circles, around 6 to 7cm each, (± 2,5inch), by using a glass
3
3. Two pastry circles per waffle are needed; place 1/2 tsp of fruit jam in the middle of one pastry circle
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4. Beat the egg yolk and spread it on the border of the pastry circle with the jam on
5
5. Close the 'waffle to be' with 2nd pastry circle on top and press well on the edge, close the edge by using a fork
6
6. Place prepared pastry circles in the waffle iron, two at a time, (that is if your waffle iron can make 2 waffles at the same time) and bake them 6 to 8min. or until golden brown.
7
Once they are baked, let them cool for 5min., sprinkle with icing powder and serve warm. Enjoy!
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About
Warm pastry, with warm fruit jam and some icing powder on top is just divine. It melts in your mouth. After trying this, I have to admit that puff pastry baked in a waffle iron is so much more tasty than baked in the oven. It is less dry and you can control better the cooking time.
Yield:
7
Added:
Friday, March 2, 2012 - 3:13am
Comments
June 3, 2012
This sounds like genius to me. On my to-do list!
June 3, 2012
This sounds like genius to me. On my to-do list!
June 8, 2012
These were soooo good! I cut t
I cut mine larger with a small bowl since I only need to make one large one. Fit perfectly into my waffle iron.