Raspberry Dumplings

Photo: flickr user gamene

Ingredients

2 bags frozen raspberries

2 cups Bisquick

cup Milk

1 cup Sugar

1 Egg

2 tablespoons Vegetable oil

cup Water

Preparation

Place raspberries in large covered pot, add 1/2 cup sugar and 1/3 cup water and bring to a boil. In the meantime, in a small bowl, mix Bisquick, milk, egg, oil and remaining sugar to form a dough, but not as thin as pancake dough, not as thick as biscuit dough, to be dropped from spoon.

Into boiling berries, drop by spoonful spacing over top of pot. Reduce heat immediately to medium low and cover. Steam for approximately 15 minute. Do not remove lid for first 15 minutes so dumplings will cook through. Serve topped with whipping cream.

Note: This can be done with any other kind of berry or peach. For peach, add 2 tablespoons nutmeg to mixture prior to adding dumpling, and stir.