Christmas-Yule-Log
Ingredients
Preparation
1
For the cake:
2
Preheat oven to 200 degrees.
3
Beat 3 egg yolks. (Save whites)
4
Edit your remaining whites until stiff.
5
In a bowl, pour your flour, sugar and vanilla sugar. Incorporate your beaten eggs and mix to a smooth paste and smooth.
6
Carefully add your egg whites and mix again.
7
8
Get out your dough from oven and peel off the treasure. Moisten lightly with a brush of Grand Marnier.
10
Roll the log on the circle itself and a damp cloth. Let stand for 10 minutes.
11
For the ganache:
12
Meanwhile, melt your chocolate squares in a water bath. (See Tip)
13
In another pan, pour 5 ounces of water and let it boil. Add to 180 g of sugar.
16
Now you can train your buche by covering it with your chocolate ganache.
17
To give it a timber, you can use a fork to make streaks on the length.
.
About
Easy, fun
Yield:
8
Added:
Saturday, December 11, 2010 - 3:19am
Comments
December 4, 2012
This is beautiful! I'm going to feature it in our Foodista holiday newsletter this weekend (Dec. 9). Thanks for sharing! Cheers!
December 9, 2012
Awful recipe: barely written in English and looks like it was translated by bad software. Just try reading the instructions: you will laugh. And come on, cloves as a liquid measurement (i. e.5 cloves water)? That's so obscure I couldn't find it in either cooking or translation databases. Frustrating, because the Yule Log looks scrumptious. I don't think this one belongs in a holiday newsletter!
December 9, 2012
Looks real nice, but can someone please tell me what measurement to use in place of the 'cloves'? Because I can't find that measurement anywhere in any of the recipe books I have.