Sour Cream Cheese Cake!!

Ingredients

16 oz. sour cream

8 oz. cream cheese

¼ cup corn starch

1 tsp. baking powder

1 cup sugar

Zest of 1 lemon

1 tablespoon lemon juice

1 tsp. vanilla

3 eggs

Crumb Crust:

1 ½ cups fine crumbs – such as vanilla cookies or graham crackers

6 tablespoons butter

4 tablespoons brown sugar

Preparation

For Pie:

In a mixing bowl combine the corn starch, baking powder and sugar. Add the sour cream, cream cheese, eggs, lemon juice, lemon zest and vanilla and mix well.

Crumb Crust:

Melt butter over low heat. Remove from heat and add the fine crumbs and sugar and blend well. Place the crumb mixture in a pie plate and press down to form.

Bake in oven for about 8 minutes. Remove from oven and let cool a few minutes before adding the batter.

When the pie crust is cooled for a few minutes add the batter.

Bake for 35-40 minutes or until toothpick test comes out clean.

Cool before serving.