Coffee Jelly Canapés
Ingredients
450ml of good quality coffee
3 tablespoon Brandy
100ml Dairy Cream
200ml Milk
9 Leaves of Gelatine
3 tablespoons of brown Demerara sugar
1 teaspoon of Vanilla essence
1 tablespoon caster sugar
Preparation
1
BEFORE YOU BEGIN
2
Line a 9 inch banking tin with cling film. Dampen the cake tin to ease the cling film into place.
3
When layering the jelly ensure the bottom jelly layer is cold and set properly
4
MAKE COFFEE LAYER
5
Make 250 ml of a good quality coffee (One cup)
6
Add 3 tablespoons of Demerara sugar
7
Add the 3 tablespoons of Brandy (We recommend Somerset Cider Brandy)
8
Add gelatine
9
Soak 3 leaves of gelatine in water for 15 minutes. When the gelatine has taken a spongy texture add the gelatine to the warm coffee. Stir until gelatine is dissolved
10
Pour and set
11
Pour the coffee mixture into the cake tin.
12
Fridge and set the Jelly before adding the Milky Coffee layer.
13
MAKE MILKY COFFEE LAYER
14
Make 200 ml of a good quality coffee
15
Add 50ml of milk
16
Add 3 tablespoons of Demerara sugar
17
Add Gelatine
18
Soak 3 leaves of gelatine in water for 15 minutes. When the gelatine has taken a spongy texture add the gelatine to the coffee. Warm over a gentle heat if necessary. Stir until gelatine is dissolved
19
Pour and set
20
Pour the coffee mixture into the cake tin and on top of the coffee layer. Ensure the milk coffee mixture is lightly warm and the black coffee layer is cold.
21
Fridge and set the Jelly before adding the cream layer
22
MAKE CREAM LAYER
23
Measure out 150ml of Milk.
24
Add 100ml of cream
25
Add 3 tablespoons of Demerara sugar
26
Add one teaspoon of vanilla essence.
27
Add Gelatine
28
Soak 3 leaves of gelatine in water for 15 minutes When the gelatine has taken a spongy texture add the gelatine to the cream mix. Warm over a gentle. Stir until gelatine is dissolved
29
Pour and set
30
Pour the cream mixture into the cake tin and on top of the milk coffee layer. Ensure the cream mixture is lightly warm and the other Jelly layers cold.
31
Fridge and set the Jelly
32
TO FINISH
33
To finish cut the jelly into squares.
34
www.homegurrown.co.uk/coffee-jelly
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About
Coffee Jelly Canapés were developed by Home Gurr'own Caterers in Kent, UK. They can be served as a canapé starter or quick dessert.
Other Names:
Coffee Jelly Canapés
Yield:
10 - 20
Added:
Sunday, June 2, 2013 - 11:29am
Comments
June 2, 2013
More information can be found at http://www.homegurrown.co.uk/coffee-jelly