Fresh Strawberry Sorbet

Ingredients

2/3 cup Sugar

2/3 cup Water

2 1/2 pints Ripe strawberries, hulled, puree and chill

2 tablespoons Grand marnier

2 tablespoons Fresh lemon juice

Combine sugar and water in a saucepan over medium high heat, and stir till sugar is dissolved. Just before syrup comes to a boil, remove from heat.

Cool and chill. Add syrup to remaining ingredients and blend well. Finish in ice cream machine or freezer. Serve with raspberry strawberry sauce.

Permalink greentxmom
July 14, 2013

I do not use alcohol. Can I leave out the Grand Mariner or substitute something else? Thank you!

Permalink foodiewife
July 14, 2013

someone edited this recipe, because I use Kirsch. Yes, you can leave out the alcohol. It just means the sorbet will freeze more solidly, that's all.

Permalink greentxmom
July 14, 2013

Thanks! I got 8 lb of strawberries this weekend, and I can't wait to make this!

1.0 servings

Wednesday, December 2, 2009 - 10:49pm