Bhong Ka Gosht
About
It is used for Nihari dish, Mutton or Beef.
Information
Other names: Nihari Ka Gosht
Physical Description
Muscle meat
Colors: redish
Tasting Notes
Flavors: meaty
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, march, april, may, june, july, august, september, opctober, november, december
Comments
April 18, 2013
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April 18, 2013
Thanks Okna