April 17, 2011
Bourbon, Molasses and Pecan Glaze A taste of down home country!
Citrus Rum Glaze This glaze is terrific on any meat or fish, but especially ham!
Apricot Honey Ham Glaze Doesn't get easier than opening a jar of preserves. Also a great way to use those fabulous apricots you preserved last summer!
Orange Marmalade Glaze With Mustard and Ginger Use fresh ginger to add even more flavor.
Maple and Brown Sugar Ham Glaze A classically delicious glaze. Use high-quality maple syrup for the best flavor!
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