Bring a pot of water to a boil. Add a little salt. When boiling, quickly blanch the veggie and drain it and put on a plate. Finish the rest of the veggie.
2
Arrange the blanched veggie on a plate, pour some oyster sauce on top. Not too much or else it will be too salty. Just enough to coat the veggie.
3
Heat a small saucepan or wok with canola oil. When heated , add in the minced garlic, stir-fry until garlic turned light golden brown (be careful not to burn the garlic), take it off the stove and quickly pour the garlic and garlic oil on top of the oyster sauce on the veggie.
