Smokin' Chili

Photo: SkinnyFatKid

Ingredients

2 tablespoons olive oil

1 onion, chopped

4 cloves minced garlic

1 green bell pepper, chopped

1 jalepeno, seeded and chopped

1 pound ground turkey

1 pound ground chicken

2 tablespoons chili powder

2 teaspoons red pepper flakes

1 tablespoon paprika (I didn't use the full tablespoon because I ran out!)

1 tablespoon ground cumin

2 teaspoons dried oregano

1 teaspoon ground black pepper

1 packet sugar free instant hot chocolate mix

2 teaspoons seasoned salt (Vermont Country!)

1 tablespoon Worcestershire sauce

1 teaspoon liquid smoke

2 cans (14.5 oz) fire roasted tomatoes with diced chile peppers

1 can (8 oz) no salt added tomato sauce

2 cans (15 oz) of kidney beans, black beans, whatever you want to use

1/2 cup beer (Yuengling for me!)

1/2 cup canned whole kernel corn

1 tablespoon Frank's hot sauce

Preparation

Heat oil in large pot over medium heat. Add onion, garlic, green pepper and jalepeno. Cook, stirring occasionally, until the onion is translucent.

Push veggies to one side of the pot and add in the meat. Cook for about 5 minutes until the meat is no longer pink, stirring occasionally.

Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot chocolate and seasoned salt. Add in Worcestershire, liquid smoke, canned tomatoes with chiles, tomato sauce, beer and beans.

Simmer as long as you can wait.

Mix in corn and hot sauce. Simmer for a few more minutes

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About

This is an adaptation of the Smokin' Scovilles Chili on allrecipes.com.

Tags:

healthy

chili

liquid smoke

Yield:

24.0 servings

Added:

Tuesday, January 18, 2011 - 2:17pm

Creator:

SkinnyFatKid

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