Tofu & Vegetable Stir Fry

Photo: flickr user avlxyz

Ingredients

2 cups cooked brown rice

1 cup collard greens, chopped

1/2 onion, sliced

3 garlic cloves, minced

1 cup mushrooms, sliced

1/2 cup crumbled firm tofu

1/2 red bell pepper, sliced

1 cup cooked broccoli

1 tablespoon Hoisin sauce

2 tablespoons Tamari sauce (soy sauce)

1 tablespoon Hijiki seaweed

1 1/2 tablespoons sesame oil

Preparation

Heat wok with sesame oil. Sauté onions,garlic and mushrooms for 5 minutes. Then add the collard greens, red pepper, and broccoli, and tofu. Continue cooking for 5-7 minutes. Then add the soy sauce and hoisin sauce. Cook for 5 minutes. Lastly add the seaweed and serve.