Broccoli Carrot Stir Fry

Photo: flickr user S.³

Ingredients

c. orange juice

1 tbsp. dry sherry

1 tsp. cornstarch

1 tbsp. cooking oil

1 tsp. grated gingerroot

1 1/2 c.s carrots, thinly bias sliced

1 c. broccoli flowerettes

Preparation

For sauce: in a bowl stir together orange juice, dry sherry and cornstarch. Preheat a wok or large skillet over high heat. Add cooking oil. Stir-fry ginger-root in hot oil for 15 seconds. Add carrots and stir-fry for 1 minute. Add broccoli stir-fry for 3 to 4 minutes or until crisp-tender. Push vegetables from the center of wok or skillet. Stir sauce. Add to center of wok; cook and stir until thickened and bubbly.