Chickpea Curry

Photo: flickr user avlxyz

Ingredients

1 cup Cooked chickpeas

2 lrgs Onions

2 Dried red chilies

1 nub Ginger

3 Garlic cloves

1/2 teaspoon Mustard powder

1 teaspoon Cumin

1 teaspoon Turmeric

1 teaspoon Cinnamon

2 tablespoons Vegetable oil

Salt, to taste

1 medium Tomato

Preparation

Peel and cut onion. Cut ginger into small pieces. Put these ingredients, along with garlic cloves, mustard powder, and cumin powder in a blender. Blend into a paste. Cut tomato into small pieces. Over a medium heat add oil to a pan.

Saute the condiments. When the spices become thick add cut tomato. Stir and cook for 5 minutes. Add cooked chickpeas. Turn over contents of pan. Add 2 tablespoons of water and salt. Add cinnamon powder and turmeric powder. Stir the pan. Cook for 8 to 10 minutes. Serve hot or warm.