Potato Royale

Photo: flickr user arnold | inuyaki

Ingredients

4 baking potatoes

cup chopped onion

cup green pepper chopped

cup celery minced

2 cloves garlic minced

3 tablespoons butter

1 cup canned shrimp drained

cup nonfat plain yogurt

teaspoon lemon juice

teaspoon steak sauce

cup nonfat mozzarella cheese shredded

cup nonfat Parmesan cheese

Preparation

Clean potatoes; prick. Put in microwave for 8 minutes, then move to 450 degrees oven for 20 minutes. Halve lengthwise. Scoop out insides, leaving a 1/4-inch shell. Mash pulp; place shells on baking sheet. Cook onion, pepper, celery and garlic in butter until tender. Add shrimp; cook 2 minutes. Remove from heat. Combine yogurt, juice, sauce and Mozzarella.

Add all to potatoes. Combine and fill shells. Sprinkle with Parmesan. Bake at 350 degrees for 25 minutes.

Approximately

T Fat: 17.6 grams, Chl: 133 milli- grams, Car: 39.4 grams, Sod: 1793