Baked Whole Fish


Photo: flickr user Halyma
Print this recipe

Ingredients

3/4 pound Salmon, whole, or trout
2 tablespoons Butter, or margarine
2 cups Asst vegetables, sliced
4 slc Bacon

Preparation

1
Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter

Tools

.

Tags:

canadian
seafood
north
American

Yield:

4.0 servings

Added:

Tuesday, December 1, 2009 - 12:02am

Creator:

Anonymous

Related Cooking Videos