Banana Pineapple Pecan Cake

Photo: flickr user hfb

Ingredients

3 cups All-purpose flour

2 cups Granulated sugar

1 tablespoon Baking soda

1 tablespoon Salt

1 tablespoon Cinnamon

1 can (14 oz) crushed -pineapple

3 Eggs

1 1/2 cups Oil

2 cups Mashed ripe bananas (about-6)

1 1/2 cups Pecans, chopped

2 tablespoons Vanilla

cup Crushed pineapple, drained

1/4 cup Margarine, softened

3 cups Sifted icing sugar

2 tablespoons To 3 T pineapple juice

Preparation

COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained pineapple. Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Mix just until thoroughly combined. Turn into greased and floured 10" cake pan. BAKE at 350 F for 50 to 70 minutes, or until cake tester comes out clean. COOL on rack 20 min. then remove from pan and cool completely.

DRAIN reserved pineapple well. Whip margarine, icing sugar and pineapple juice together until smooth. Fold in pineapple. Spread on top and side of cake.