Three-Cheese Tortellini

Ingredients

1 pkt (7 ounces) dried Cheese-filled tortellini

1 cup Margarine or butter

1 cup Chopped green bell pepper

2 Shallots, finely chopped

1 cl Garlic, finely chopped

1 cup All-purpose flour

1 teaspoon Pepper

1 cup Milk

1 cup Shredded mozzarella cheese (2 ounces)

1 cup Shredded swiss cheese (2 ounces)

1 cup Grated parmesan or romano Cheese

Preparation

Cook tortellini as directed on package; drain. Heat margarine in 3-quart saucepan over medium heat. Cook bell pepper, shallots and garlic in margarine about 3 minutes. Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.

Stir in mozzarella and Swiss cheeses until melted. Add tortellini and stir until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH);