Lemon Pilaf Chicken

Photo: flickr user avlxyz

Ingredients

1 tablespoon olive oil

2 cups broccoli flowerets

1 pkt Near East Rice Pilaf see note

1 1/2 cups cooked chicken chopped

3 tablespoons fresh lemon juice

1/4 teaspoon grated lemon peel

Preparation

In large skillet bring 2 cups water, olive oil, lemon juice and spice sack to a boil. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes. Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.

NOTES : For a colorful twist, substitute Near East Chicken Flavor Pilaf.