October 3, 2012
Taste the flavors of the Middle East with these gluten-free baked falafel from The Copycat Cook. This recipe only contains five ingredients and is a healthier compared to the original fried version. The falafel is seasoned with cumin and garlic to make their flavor really stand out. Serve gluten-free falafel with hummus and tabbouleh salad. For full recipe instructions, click here.
Image Sources:
.
