March 27, 2013
If you're a popcorn fan and French culinary aficionado, you'll love this decadent snack. Kernels are popped in goose fat, then the popcorn is drizzled with foie gras butter and freshly cracked black pepper. Though this may be a little much to have on movie night, we think it's perfect to serve at a cocktail or dinner party along with champagne.
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