July 11, 2013
Baked honey nut raspberry oatmeal from Munchin with Munchkins is the breakfast of champions. These baked oatmeal cupcakes are made in muffin tins so that your breakfast is perfectly portioned and ready to go each morning. You can substitute the raspberries for any other fruit. Peach and blueberry are especially delicious.
Honey Nut Raspberry Baked Oatmeal
Ingredients:
1 cup rolled oats (not instant)
2 Tbsp. creamed wildflower honey (or maple syrup, to make vegan)
½ cup applesauce
½ cup fat free milk (or dairy free milk, to make vegan)
½ cup fresh raspberries
½ Tsp. vanilla extract
¼ cup pistachios
For full recipe instructions, click here.
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