October 17, 2013
Sticky, rich maple syrup. Crunchy, sweet baked apples. Flaky, plump doughnuts. Mix it all together and you get these maple-glazed apple doughnuts from A Pumpkin and A Princess. This doughnut recipe is perfect with steaming mugs of hot chocolate. If you don't have maple syrup around, you can roll these apple doughnuts in a cinnamon sugar topping!
Ingredients:
3 cups all-purpose flour, plus more for rolling out dough
2 tsp baking powder
3/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
2/3 cup milk
1/4 cup unsalted butter, melted
2 eggs
2/3 cup sugar
1 tsp pure vanilla extract
1 cup chopped granny smith apples
Vegetable oil for frying
Maple Glaze:
1 cup confectioners sugar
1/4 cup maple syrup
1-2 tsp milk
For full recipe instructions, click here.
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