October 24, 2013
Gluten-free pumpkin spice doughnuts from Gluten-Free Taste of Home are a seasonally sweet treat. These wheat-free doughnuts are unbelievably tender with all the flavor of pumpkin pie. this deep fried breakfast is definitely an indulgence but worth the splurge.
Gluten-Free Pumpkin Spice Doughnuts
Ingredients:
Dough:
2 eggs
2 eggs
1 cup sugar
2 tablespoons butter, softened
1 cup cooked OR canned pumpkin
1 tablespoon lemon juice
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup evaporated milk
3 cups confectioner's sugar
4 tablespoons orange juice
1 tablespoon evaporated milk
For full recipe instructions, click here.
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