December 6, 2013
We always appreciate a simple and easy potato side dish, so it’s no surprise this recipe for roasted potatoes and caraway seed is on our minds. Five Euro Food brings this four-ingredient potato option that’s crispy and totally infused with fragrant caraway. It's great with just about anything!
Ingredients:
2 or 3 large potatoes
1 Tbsp caraway seeds
2 Tbsps peanut oil (or goose fat)
1 tsp salt
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