Sangria isn't just for summer! We're enjoying this fruity wine concoction with citrus and cranberries this holiday season. SIP Rooftop Wine Bar in Greenville, South Carolina - known for their fresh-made tableside sangria- has created this Christmas Sangria. It's combination of zinfandel wine, 3 kinds of citrus, and sparkling cava make this fruity, yet not cloyingly sweet cocktail perfect for the holidays.
Christmas Sangria
2 bottles Zinfandel
2 lemons, sliced
2 limes, sliced
1 orange, sliced
8 oz. Orange juice
8 oz. Cranberry juice
12 oz simple syrup
1/2 bottle Cava
Cranberries (optional)
Muddle fruit, then combine all ingredients except Cava. Mix in the Cava at the end and serve in a wine glass over ice, garnished with cranberries.
