December 25, 2013
This copycat recipe for banana tempura is super quick and easy, and it tastes just like your favorite Japanese restaurant’s tempura banana split. Serve with green tea ice cream, a drizzling of chocolate sauce and dollops of whipped cream.
Ingredients:
2 firm bananas (the peel can even be a bit green)
2/3 cup flour
1/3 cup cornstarch
water
oil for frying, such as canola
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