Strawberry season is just around the corner and aside from eating these succulent berries on their own, they are delicious in numerous desserts. This strawberry kiwi tart is not only easy to make but light in calories too. Store bought pie crust is baked until golden brown and dressed up with vanilla yogurt filling and fruit. The strawberries and beautiful green sliced kiwis are arranged on top and glazed with orange marmalade to add shine. This recipe is great to have on hand as you can adjust the fruits used based on the seasons.
Strawberry Kiwi Tart
Courtesy of Yoplait
Ingredients:
Crust:
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
Filling:
2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1 container (8 oz) reduced-fat sour cream
1 box (4-serving size) vanilla instant pudding and pie filling mix
2 tablespoons orange marmalade
Topping:
1 cup halved fresh strawberries
2 kiwifruit, peeled, thinly sliced
2 tablespoons orange marmalade
Directions:
Step 1: Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
Step 2: In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
Step 3: In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.
Editorial Disclosure: Foodista was not paid for this post.
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