April 19, 2015
Signs of spring are everywhere, from the birds in the trees to the garden finally waking up after a long winter nap. In the kitchen, foods that we crave are changing as well. It's no longer the weather for heavy gravies and meals, the time has come for light refreshing fare. Even our evening drinks have changed.Check out these different takes on the traditional Mint Julep. They are fruity and wonderful; perfect for sipping on a warm spring evening. No Derby necessary.
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