May 2, 2015
Spring is the season for light and fresh recipes. Heavy comfort foods have gone back to the cookbook, and our minds (and tastes) turn to bright tastes and refreshing meals that aren't difficult to prepare and get us in and out of the kitchen in a snap. Check out these awesome recipes.
Cucumber Noodle Salad with Avocado Dill Dressing
Margarita Cupcakes with Cream Cheese Lime Frosting
Skinny Strawberry Daiquiri Pie
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