July 6, 2011
A classic Spanish dish, gazpacho is the quintessential no-cook summer soup. Made from fresh tomatoes, cucumbers, spices and thickened with crusty bread, this chilled soup is the best way to beat the heat of the summer sun.
Mango Crab Gazpacho
Add a little sophistication to your next brunch with this elegant soup.
Roasted Red Pepper and Shrimp Gazpacho
A sweet-salty adaptation of this classic Spanish dish.
Watermelon Gazpacho
The ultimate refreshing summer soup.
Fennel Gazpacho
With a hint of anise flavor in appetizer-sized shot glass portions.
Roasted Red Pepper and Olive Gazpacho
Salty, savory and a perfect summer meal
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