"How we eat can change the world" - Alice Waters

Raise your hand if you've ever entered a bookstore intending to buy a literary work and left with a cookbook or two. It's ok. It happens to all of us.

Christopher Kimball threw down the proverbial glove and issued a "Wiki vs. Test Kitchen Challenge" on October 15th.

How nice would it be to actually SEE when your toast is done?

There's no meat in the fridge, no canned salmon in the cabinet, not ev

Though overshadowed by their pumpkin cousins, squash have an appeal all their own.  Their mottled orange and green skins, excessively bumpy or smooth, and many different sizes and shapes draw us to the piled-high grocery store bins.  A symbol of fall, squash is a food that is versatile and even h

Nothing compliments a delicious vegetarian meal better than a glass of wine or beer- except when your wine or beer is not vegetarian.