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A Southern Classic: Pickled Watermelon Rinds

Pickled Watermelon Rinds

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Pink Peppercorns

I always thought those reddish pink peppercorns were actually pepper, but I just learned they're not!

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The Fruit of Our Labor

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Pimientos de Padron

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BlogHer 08 - Final Episode

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Rocco DiSpirito at BlogHer08

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Beer Brined Pork Chops

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Italian Gelato

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Tunisian Harissa

harissa

A condiment that always has a place in our pantry – storebought or homemade - is harissa, a spicy North African chili paste often used to jazz up meat dishes, stews, and couscous-based tagines.

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Apple Ginger Turkey Burgers

Nothing screams summer barbecue like a good old fashioned cheese burger. But since the price of beef has increased it's nice to have another tasty and satisfying alternative.

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