What better way to wrap up Tomato Week than with a B.L.T.? Since all the tomato recipes this week have been vegetarian or vegan, I thought I'd end with a carnivorous bang! Bacon.

We found some stunning tomatoes at the farmer's market yesterday and we immediately thought of a slew of dishes we could make with those bright crimson beauties.

Polenta is one of my favorite comfort foods. Nothing beats a heaping bowl of this peasant food made rich with cream, parmesan or gorgonzola (to name a few!).