I have three words for you: Cardamom Crème Brûlée. It's silly how easy it is to make. Just silly! I whipped this up last night to accompany my friend's Indian feast and we danced around the table like actors in a Bollywood film.

I love Mexican food. So much so that I think I was Mexicana in a previous life. Actually, I say that when I eat just about any food, really. I've been Japanese, French, Italian...you get the picture. My newest love is mole.

"Get those skinny ones out of here and bring in the short, pudgy ones!"

Before you throw away that stale hunk of bread chop it up and make yourself a beautiful panzanella.

I worked as an Oyster Shucker at Taste Catering during college.

If you are like me, you may have assumed that the French Dip sandwich has it's origins in, well, France. Non! Eeet ees actually from...Los Angeles.

No, that's not vinegar you're drinking, it's kombucha.

Well...sorta...

We're building some great tools for Food Bloggers and will be looking for people to help us test when we launch the private beta.

In the meantime, we'll be in touch from time to time with new blog posts and company announcements.

Cheers,

The Foodista Kitchen Crew