I just got back from South by Southwest (SXSW) in Austin, Texas. If you aren't familiar with SXSW, it's a 3-way combo festival and trade show for Music, Film, and the Internet.

I recently had the opportunity to interview Craig Boreth, author of The Hemingway Cookbook. Here's a bit of our discussion...

The other night, on our way to dinner in the Sunset District of San Francisco, we stumbled upon a wonderful little Russian market. Being from Manhattan, where smoked fish abounds, Barnaby was immediately drawn to the shiny fish-filled glass encasement.

The other day I wrote about Zuppa di Vongole and have since been asked how to get clams sand-free.

Mmm...clams.