Kelsey Ganes
A recent graduate of the University of Washington, Kelsey has been a foodie since she first picked up a cookbook at the ripe old age of 9. When she is not experimenting in the kitchen or tracking down Seattle's coolest new restaurant, she is behind the lens of a Canon dSLR, photographing everything that crosses her path.
Blog
Posts by Kelsey Ganes
May 19, 2011
There's nothing quite like the scent of fresh roses, jasmine, lavender or gardenias to conjure memories of sun-kissed skin, warm nights and the carefree feeling of summer. So why not capture...
May 18, 2011
The Homegrown Minneapolis initiative has recently acquired 12 vacant lots throughout the city and made them available to be leased for 3-5 years by qualifying groups - with the express...
May 18, 2011
Tell me that's not meat! Jessica's Carolina-spiced pulled "pork" sandwiches are a must - using a mysterious Asian fruit - that look and taste pretty much like the real deal! Living...
May 18, 2011
There's nothing quite like a cinnamon roll, hot out of the oven, dripping with frosting and studded with chopped nuts - okay, maybe not the most nutritious breakfast, but damn are they delicious!...
May 17, 2011
Pies and picnics go together like sunshine and lemonade so start planning for a (gluten free!) picnic this Memorial Day weekend. While you can easily substitute store-bought pie dough in a pinch,...
May 16, 2011
Who says the grill is just for meat and veggies? Fruit certainly has a sweet place on the barbecue and can make for a delicious and healthy dessert. Here are five delicious recipes for sizzling...
May 16, 2011
The Family Kitchen does it again! Just in case you didn't think the cake pop craze could get any better - just add red velvet batter and you have an instant hit! While this delicious idea alone...
May 16, 2011
On a rainy spring afternoon, sometimes there is nothing better than curling up with a good book, a pot of tea and a scrumptious scone (or three... ahem!) Here are five recipes guaranteed to brighten...
May 15, 2011
This weekend, the State of Israel celebrated its 63rd birthday! On May 14th, 1948 Israel declared independence amid controversy over the soon-expiring British Mandate and was accepted into the United...
May 15, 2011
Earlier this year, California Pizza Kitchen, an international pizza chain with many other-than-pizza menu options, rolled out a Gluten Free Menu (pdf)-- a big step for such a large chain....
May 14, 2011
For those of us who aren't into sticky-sweet desserts but want something a little bit more interesting than even a well-constructed cheese plate, these desserts will definitely do the trick. A little...
May 12, 2011
It's Friday the 13th and before we get to the gross foods, here's a brief (and freaky) history lesson. With a phobia all its own, known as friggatriskaidekaphobia (say that thirteen times...
May 12, 2011
For anyone who has wondered what the best way to store your produce, spices, flours, dried fruits and nuts, Jessica at Clean Green Simple explains it all. With her handy streamlined chart, she...
May 10, 2011
Well, almost. With this awesome s'more rack from S'More to Love, you can make this favorite summertime treat in an oven or toaster oven, on the grill, over a wood-burning fire (carefully) - no...
May 10, 2011
While there are a few battered-and-fried-berry recipes (you know that there's a recipe to batter and fry just about anything...), one of the interesting things about Bella's recipe, seen...
May 10, 2011
Over the past year or three, these adorable French sandwich cookies have been gaining in popularity and mutating into the most deliciously interesting forms! Naturally gluten free and dairy free (...
May 9, 2011
With Memorial Day right around the corner, it is increasingly clear that summer is almost here - at least in spirit, if not meteorologically... Be prepared to beat the heat with gazpacho, a chilled...
May 9, 2011
So, are you a Soft & Chewy or Crispy & Crunchy? An All-American favorite, the chocolate chip cookie was born at the Toll House Inn in Whitman, Mass. sometime in the 1930s at the hands of...
May 6, 2011
May is National Strawberry Month! And what better way to celebrate the beginning of peak strawberry season than with 10 great recipes that will keep you coming back for more... Pavlova with Vanilla-...
May 6, 2011
Pine nuts, not actually nuts but seeds, are an increasingly popular delicacy. While they may not rank on the same list as caviar or truffles, the multi-billion dollar industry has been struggling to...
May 6, 2011
If you ask me, meatballs are bite-sized morsels of awesome. Perfect as an entree or appetizer, meatballs are comfort food at its most versatile! All of these recipes are gluten free and natural crowd...
May 6, 2011
And of course, I would be remiss if I didn't mention my personal favorite - the PB&J burger. That's right, peanut butter and jelly. On a burger. And it's delicious. I know, you just have to...
May 5, 2011
Yesterday, the 2011 Gluten Free Food Labeling Summit met in Washington DC to protest the FDA's inaction on the issue of gluten free food labeling standards with a 15-foot tall, one-ton gluten free...
May 5, 2011
For those who are gluten intolerant or suffer from Celiac disease, one of the first challenges is finding an alternative to traditional wheat flour. With so many "naturally" gluten free...
May 5, 2011
Nothing says "Happy Mother's Day!" quite like breakfast in bed, and what says breakfast better than Belgian waffles? And being gluten free doesn't mean you can't start a new...
