Sheri Wetherell
Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.
Cheers!
Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
Contact me here.
Blog
Posts by Sheri Wetherell
September 19, 2016
Summer is almost over but that doesn't mean we can't enjoy a last flavorful fling with our favorite summertime treat: s'mores! You don't need to stoke up a campfire to enjoy this...
September 14, 2016
I'm a busy working mom, and like lots of people I sometimes struggle with what to make for dinner. So we've create a Taco Tuesday habit. Tacos are easy, everyone can customize them to their...
September 7, 2016
Just a few ingredients are all you need to make this crazy good one pan fried chicken recipe. Garlic, ginger, a spicy chile paste known as sambal oelek, a bit of soy sauce and sugar, and some rice...
September 5, 2016
You don't need to be on an alkalizing diet to love this healthy soup recipe. It's full of green vegetables, flavorful fresh herbs, and aromatic spices that all contain numerous nutritional...
September 2, 2016
Good morning, Sunshine! Are you ready to start the day? This delicious chia porridge recipe is so hearty and nutritious you’ll be satiated all morning long (and it’s so good you may even...
September 1, 2016
First, pour yourself a nice glass of dry white wine. Chardonnay, Pinot Grigio, Sauvignon Blanc or Viognier, it doesn’t matter much as they all will go well with what we’re making. Seared...
September 1, 2016
Mom always had a bottle of apple cider vinegar in the pantry, and come cold season a tablespoon or two of the tangy elixir was added to honeyed hot water to soothe our sore throats. That was back in...
August 31, 2016
Pizza is an easy dinner and both a great way to use up those leftover tidbits in the fridge and get kids in the kitchen. We have make-your-own-pizza night nearly once a week, a favorite night for our...
August 30, 2016
With summer coming to a close we're soaking up the sun and cooking out of doors as much as possible. Doesn't food taste so much better when kissed by the fresh air and flavorful smoke of a...
August 25, 2016
Nearly every culture on Earth has them. Some are boiled, some are steamed. Some are pan or wok fried. Some are dropped by the spoonful into a flavorful stew or broth. They are pinched, pleated,...
August 23, 2016
A Singapore street food chef is the first in the World to win a Michelin star. Chan Hon Meng, chef and owner of Hong Kong Soya Sauce Chicken Rice and Noodle, won the coveted culinary award in July...
August 22, 2016
Pork dumplings, or siu mai, are an ubiquitous dish found in Cantonese dim sum restaurants. Preparing dim sum is an art, but there are some dishes that can easily be made at home. My go-to, easy-to-...
July 19, 2016
Lamb is one of the most common meats found around the World. From koftas and tagines, to curries and gyros it’s truly an international staple. Did you know that 50% of lamb consumed in the U.S...
July 18, 2016
Do you love making recipes that call for raw or undercooked eggs like Hollandaise, Caesar salad dressing, sunny-side up eggs, eggnog, or even raw cookie dough, but worry about the Salmonella risk? I...
July 16, 2016
These little Dungeness Crab salad sliders were such a hit at the 4th of July party that we made them again at home. So easy, even if you don't have fresh crab - canned will work too! Mix a bit...
July 15, 2016
July is National Blueberry Month and we’re celebrating our little blue friend with recipes for every meal of the day, even a tasty beverage! From a 5-Minute Blueberry Chia Jam and decadent...
July 13, 2016
If you’re a home gardener then you know what’s coming during harvest time, and that usually means a LOT. Like most, we usually have more tomatoes and zucchini than we know what to do with...
July 11, 2016
I don’t speak French, so when the kind lady at Avignon’s Les Halles market handed me a clove of garlic to taste I was hesitant. It was a big clove. She nodded her head encouragingly and I...
July 11, 2016
This easy technique for making salmon steaks will wow your guests. In just three easy steps you will have beautiful inside-out steaks that are easy to grill and are quite unique looking as well! You...
July 7, 2016
The first quarter of 2016 in the U.S. was among the warmest periods on record, according to a government report. The mean temperature from January through March 2016 over the Lower 48 states was just...
July 2, 2016
Kids will love these festive red, white, and blue popsicles for 4th of July and you'll love how easy (and healthy!) they are! The striped layers are made with fresh blueberries, vanilla yogurt...
June 28, 2016
Sweet and savory come together in these scrumptious meatballs. Chef Daniel Mattern uses ground bison meat (a healthier option to beef) and serves them with a so delicious Earl Grey-infused...
June 28, 2016
In Cuban cooking, mojo refers to a sauce made with olive oil, garlic, and typically sour orange juice (also called bitter orange juice). Roasting pork in this simple blend of ingredients results in...
June 17, 2016
Harissa paste is so easy and inexpensive to make I never buy it in jars. What I love about making this spicy North African condiment is that I can control the heat of the peppers I use (by both...
June 17, 2016
Do you want more of the delicious things life has to offer? Joy, fulfillment, clarity of purpose? This rare and groundbreaking tour to San Juan, Puerto Rico combines personal growth and...
