Sheri Wetherell
Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.
Cheers!
Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
Contact me here.
Blog
Posts by Sheri Wetherell
April 17, 2011
Did you know that every 21 seconds a child dies from lack of clean water? That water-borne illness is the second cause of childhood death in the world? And, according to the United Nations...
April 15, 2011
Organic Valley $1 off organic milk, yogurt, cheese and butter $.75 off organic soy, cottage cheese, half and half or heavy whipping cream, eggs and cream cheese Earth's Best $1 off organic baby...
April 15, 2011
We all know that eating fruits and vegetables is good for us and that we should limit our intake of sugary and high-fat foods. But what exactly are superfoods? Experts are saying these powerful...
April 13, 2011
Which ones are you eager to try? Pig Face Cow’s lung Fish Lips Ox Forehead Turtle Casserole Pigeon Brain Snake Venom (and also Snakehead Soup) Deer’s Penis Goat Genitals Soup Seahorses Photo by...
April 12, 2011
Buttery crisp bread. Warm gooey cheese. Put them together and you have a scrumptious concoction known as a grilled cheese sandwich. Today is the day that honors this gloriously delicious creation!...
April 12, 2011
The Massachusetts State Department of Education has donated thousands of cases of expired frozen foods to state prisons and county jails. More than 11,000 cases of food were removed from school...
April 11, 2011
Type 2 diabetes is the most common form of diabetes, and many people have no symptoms at all. Here are the most common red flags: An Increase in Thirst An increase in thirst, which can be...
April 11, 2011
Going bald? Blame dad. Need a grande triple shot caffè latte in the morning? That could be thanks to mom. As USA Today recently reported, scientists have discovered two genes that determine how...
April 11, 2011
Cherry blossom viewing (o-hanami or simply hanami) is a very popular springtime activity in Japan. It's common to pack a big picnic of food and drink, gather your friends and family, and head out to...
April 7, 2011
A recent report from the National Cancer Institute showed a 9.4% increase in childhood cancer between 1992 and 2007. Instead of finally making a serious move to rid foods of toxic dyes, the FDA...
April 7, 2011
Soon-to-be mom Kate Hudson was spotted sipping what looks like a glass of red wine. Could be a glass of non-alcoholic wine, could be the real deal. While some believe that drinking in moderation...
April 6, 2011
Butter. Sugar. Popcorn. More Sugar. What's not to love? Try this tasty Oven Caramel Popcorn recipe. Oven Caramel Popcorn Photo by: Randy Son of Robert
April 5, 2011
"Which came first, the chicken or the egg?" It's a question we've asked since the dawn of time. When it comes to breakfast the answer is simple: the egg, and the best ones are...
April 1, 2011
The fool hails from around 15th century England and was traditionally made with gooseberries. It's a simple dessert that combines fruit with cream. Try serving with a garnish of mint or a nice...
March 31, 2011
For National Oranges and Lemons Day we're celebrating with our citrus-y favorite: marmalade! Perfect on toast, scones, in a PB&J or even as a glaze on meats. Try this yummy and simple recipe...
March 31, 2011
According to a new study published in the journal Foodborne Pathogens and Diseases, there is less salmonella in organic chicken than in those conventionally raised. 300 organic and 400 conventional...
March 30, 2011
Today is National Turkey Neck day, but who in early spring just happens to have a turkey neck in their fridge? Maybe in November, but March? That's why I've taken it upon myself to change...
March 30, 2011
As if we needed a reason to eat cake! But it's always nice... Celebrate National Lemon Chiffon Cake Day with this lemon-icious recipe. Lemon Chiffon Cake Adapted from Epicurious.com 2 cups cake...
March 29, 2011
Teff An Egyptian grain that's high in iron and has a slightly sweet molasses flavor. Quick to prepare, too! Only about 20 minutes. Gluten free! Try these Teff Ginger Molasses Cookies Quinoa...
March 28, 2011
Sushi / Raw Bar Succulent slices of Ahi, oysters on the half shell... Expensive, yes! Gorgeous and super healthy, yes! Comfort Food Glam up those homey favorites such as Mac and Cheese and Mashed...
March 28, 2011
Just say "NO!" to additives! A recent study reported in The Lancet claims that it is food that causes attention deficit hyperactivity disorder (ADHD) and that with a restricted diet alone...
March 24, 2011
$ Saving Tip! Most recipes require some sort of prep when dealing with produce: peeled this, the tops removed from that, etc... When a recipe calls for peeled carrots, the tops of parsley (or other...
March 24, 2011
SPAM is a common item found in most food banks (see the entire list of common food bank items), so on Day 4 of the Hunger Challenge I decided to make SPAM Hash and Eggs - a great and hearty...
March 22, 2011
Our goal for this dinner during the Hunger Challenge was to create a meal using foods typically found at a food bank. For this meal that included ramen noodles and canned cream of chicken soup. We...
March 21, 2011
The final nominations for the 2011 James Beard Awards were announced today at the Oregon Culinary Institute in Portland, Oregon. For chefs and restaurants (to view all of the nominees click here):...
