Elyse Prince
Elyse Prince earned her master’s degree in reporting from the Medill School of Journalism at Northwestern University and an undergraduate degree from Washington University in St. Louis. After working for PBS in very different capacities — as an editorial web producer for thirteen/WNET New York and as a web editor and television producer for the show NOW on PBS — she now brings her digital experience, social networking know-how and passion for healthy food to Foodista. Elyse is also currently attending the National Gourmet Institute for Health and Culinary Arts in New York to become a certified Natural Foods Chef.
Blog
Posts by Elyse Prince
February 18, 2011
Frying is a sure-fire way to make your food taste good. But, what about steaming, boiling or simmering? The truth is, there are lots of healthy cooking techniques that will make your food tender and...
February 16, 2011
How do you define "healthy" food? To some people, “healthy” means vegetarian or vegan. Then there’s also the kind of “healthy” that emphasizes low-calorie, low-fat or macrobiotic diets. As part...
February 14, 2011
Eat Kiwi. And Kale. And Kumquats. And other colorful fruits and veggies. Try one (or more!) of the fruits and veggies from each color below...Daily! Hope all of that yellow, orange, red, green and...
February 11, 2011
If I had a large island kitchen with 42-inch cabinets and a generous gift card to Williams-Sonoma, I would buy myself a massive ice cream machine (you know, the one the Iron Chef uses to make...
February 8, 2011
This February, treat your sweetheart (and yourself) to something beautiful and healthy that only tastes decadent. Whether you are looking for a light accompaniment to a special Valentine’s Day...
February 7, 2011
The Goal: Every week, for the next year, sharpen my culinary skills at The Natural Gourmet Institute for Health in Manhattan, and pass on all of my lessons learned to the Foodista community, so that...
February 3, 2011
What are the best gluten-free snacks for Super Bowl Sunday? How about warming up your guests with a big pot of vegetarian chili, keeping them gathered around the big screen with a delicious bowl of...
