Mock Tuna Salad

Photo: flickr user wonderyort

Ingredients

1 ounce x 15 can chickpeas,

Drained

1 stalk celery, finely

Chopped

1 medium Carrot, grated (optional)

1 Green onion, finely chopped

2 teaspoons Eggless mayonaise

1 tablespoon Sweet pickle relish

1/4 teaspoon Sale (optional)

Mash the chickpeas with a fork or potato masher. Leave some chunks. Add the celery, carrot, green onion, mayonnaise, and relish. Add salt to taste.

On whole wheat bread or in pita bread with lettuse and sliced tomatoes.

For a fat-free version, substitute 2 teaspoons of mustard for the 2 teaspoons of mayonnaise.

1.0 servings

Thursday, December 10, 2009 - 2:39am

Anonymous