Duck Crackheads


Photo: flickr user scaredy_kat
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Ingredients

cup Duck fat or canola oil
Skin scraps from duck breast

Preparation

1
Heat fat over low heat in a small saute pan. Add skin scraps and cook slowly for about 15 minutes or until dark golden and crisp.

Tools

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Tags:

meats
chink
bird
oriental
duck
Asian
accompaniment
game
nibbles
snacks
poultry

Yield:

2.0 servings

Added:

Friday, February 12, 2010 - 12:09am

Creator:

Anonymous

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