February 19, 2011
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December 10, 2010
Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot...
December 10, 2010
Note: to freeze tofu, place in plastic bag, seal, and freeze for a minimum of 48 hours before...
December 10, 2010
Sushi, a representative food of Japan, is a vinegared rice garnished with an assortment of fresh...
December 10, 2010
A traditional Japanese hot tofu dish. You can also try making this with dashi sauce. You just...
October 21, 2010
A quick easy and simple recipe! Serve with rice or egg noodles. Also delicious with cashews.
