Asian Chicken Fingers

Photo: flickr user greggoconnell

Ingredients

1/2 cup Orange marmalade

1/2 teaspoon Ginger

1/4 teaspoon Garlic powder

2 tablespoons Soy sauce

1 pound Chicken tenders, dried

3 cups Ricekrispis crushed to ¾c

1/4 cup Toasted sesame seeds

Vegetable cooking spray

Preparation

In a ziploc type bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken and marinate at least one hour in fridge. In a shallow plate, combine Rice krispies and sesame seeds. Remove chicken from marinade, letting it drain slightly. Coat completely in cereal mixture.

Place on a foil lined cookie sheet that has been coated with vegetable spray. Bake at 400 for about ten mins or until chicken is tender. Do not cover or turn while baking. Serve hot. Use a hot mustard or sweet and sour type of sauce.