Zucchini Peach Jam

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Ingredients

6 cups zucchini (5-6 medium) peeled and grated
6 cups granulated sugar
3/4 cup crushed pineapple with juice
1/2 cup lemon juice, fresh or bottled
2 3 oz peach flavored gelatin (jelly powder)

Preparation

1
Stir zucchini and sugar together in large pot. Heat, uncovered, on medium stirring a few mins until it comes to a boil. Boil gently for 15 mins, stirring occasionally.
2
Add pineapple with juice and lemon juice. Stir. Return to a boil. Boil, uncovered, for 6 mins. Stir occasionally.
3
Stir in gelatin until it dissolves. Skim off foam. Pour into hot sterilized jars to within 1/4 inch of top. Seal.
4
Yield: 8 half pints
5
Confidential
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Tags:

Fruit
canning
jam
vegetable

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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